Friday Community Lunches have become a regular occurance in the Green Room these days. Inspired by the joy to cook and the desire to broaden the community experience at UTA, students have cooked up a variety of menu items ranging from chili, chicken soup, spaghetti, and even a taco bar. Completely student driven, the group invites faculty and staff to participate. As the project has evolved, family style dining has become the norm. When the tables are full the students just sit on couches and even on the floor, enjoying camaraderie while satisfying their hunger.
Inspired to make an Apron!